Teacher-Career Education-Culinary Arts #2027-11
About the role
To instruct high school students in the proper practices, procedures and skills associated with the hospitality & tourism culinary industry. To provide entry level skills allowing students to enter the job market or to continue their education at the post-secondary level. To be involved in developing partnership programs with local colleges and universities.
Responsibilities
- To instruct high school students in the proper practices, procedures and skills associated with the hospitality & tourism culinary industry.
- To provide entry level skills allowing students to enter the job market or to continue their education at the post-secondary level.
- To be involved in developing partnership programs with local colleges and universities.
Requirements
A detailed job description and application are available in Recruitfront
Location
Career & Technical Education – Albany Campus
Pay
A detailed job description and application are available in Recruitfront
Schedule
A detailed job description and application are available in Recruitfront
Benefits
A detailed job description and application are available in Recruitfront
Qualifications
A detailed job description and application are available in Recruitfront
Skills
A detailed job description and application are available in Recruitfront
Benefits
A detailed job description and application are available in Recruitfront
Application Deadline
POSTING WILL REMAIN OPEN UNTIL THE POSITION IS FILLED