Tasting Room Managers

Key Responsibilities

• Oversee hiring, training, and performance management; keep staff engaged and provide ongoing coaching for growth.
• Maintain sales goals and visitor volume, manage budgets, and develop weekly sales promotions to drive revenue and wine club acquisitions.
• Manage daily activities, including POS accuracy, inventory management, facility cleanliness, and safety compliance (as head of the safety committee).
• Deliver high-quality onsite experiences and collaborate with the events team to execute brand-promoting activities.

Qualifications

• Experience: 3+ years in a management role preferred (winery, restaurant, retail, or hotel experience preferred).
• Skills: Strong communication, organizational, and problem-solving abilities. Proficiency in MS Office (Excel, Word, PowerPoint) and POS/inventory systems is required.
• Certifications: Must be 21+ years old. Must hold or obtain valid ServSafe Alcohol and Manager Food certifications and stay current with all required training.
• Physical: Ability to stand for long periods and lift/carry up to 50 pounds.