TAPROOM SUPPORT SEASONAL

About the role

The Taproom Support position is centered in the restaurant's Front of the House operations. Responsibilities include clearing and resetting tables, running beverages and food, carrying trays, assisting with the expediting of food coming from the kitchen, and supporting servers throughout the dining experience.

• Maintains a clean and inviting environment, whether it's in areas visible to guests or behind the scenes.
• Supports the expertise of guests visiting our onsite Food and Beverage Operations.

Responsibilities

Ensures guests are seated at a clean, properly set table within the shortest amount of time possible
Runs food, delivers beer, and helps expedite the guests’ experience
Maintains a safe, clean, and well stocked environment for the guests to dine in
Follows and enforces SNBC and State of California and/or North Carolina laws and policies regarding alcoholic beverages
Actively participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
Maintains cleanliness of all areas of the facility, including but not limited to the food prep area, all guest facing areas, restrooms, breakrooms, and offices
Upholds standards which exceed regulatory industry standards for health code, quality, and cleanliness
May be assigned additional work within the restaurant operation as needed

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $9.25 hourly compensation plus tips share for this role. Individual offers are based on skills, experience and qualifications.

What You Will Do

• Ensures guests are seated at a clean, properly set table within the shortest amount of time possible
• Runs food, delivers beer, and helps expedite the guests’ experience
• Maintains a safe, clean, and well stocked environment for the guests to dine in
• Fulfills responsibilities under SNBC and State of California and/or North Carolina laws and policies regarding alcoholic beverages
• Participates in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
• Maintains cleanliness of all areas of the facility, including but not limited to the food prep area, all guest facing areas, restrooms, breakrooms, and offices
• Upholds standards which exceed regulatory industry standards for health code, quality, and cleanliness
• May be assigned additional work within the restaurant operation as needed

Qualifications

• 1 year Customer service experience in a retail, quick-service or full-service restaurant environment, taproom, or breweries preferred
• An interest in and love of craft beer, local and artisanal food, and dynamic operations is required
• Possesses and exhibits the drive to provide exceptional customer service
• Able to consistently maintain professionalism, collaboration, and self-motivation
• Computer literacy is preferred
• Positive attitude and excellent communication skills
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities while still delivering superior customer service
• ServSafe Food Certification within 30 Days required

Additional Requirements To Consider Before Applying

• You must be at least 18 years of age to work for Sierra Nevada Brewing Co.
• Selected candidate must pass a pre-employment, post offer background check.

This position will remain open until filled; online applications will be reviewed weekly