Takeout/To Go Coordinator - JOEY Valley Fair

Duties

• Exude professionalism and Genuine Warmth and Care.
• Inspect and ensure food quality specifications.
• Pull products based on takeout orders.
• Ensure proper product usage and storage.
• Pack and label all items, ensuring all necessary components are included in each order.
• Communicate with delivery support if needed.
• Maintain the cleanliness, sanitation and safety of the work area.
• Complete assigned opening, side work, and closing duties to set your team up for success.
• Stock, clean, and organize service stations and sections.
• Resolve issues with a sense of urgency, poise, and good judgement.

Qualifications

• No experience necessary.
• Must have or be able to obtain valid local and/or state Food Handler permits.
• Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
• Thrive in a dynamic, fast-paced work environment.
• Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 30 lbs.

Benefits

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP).
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages when visiting any JOEY location.
• Paid sick leave.
• Referral bonus program.
• Sales competitions and rewards.