Restaurant Coordinator

What You Will Do

• Serve all of our customers - residents, guests and family members - with top-level service.
• Assist your manager with scheduling waitstaff and keeping residents satisfied with our dining programs.
• Coach and train the new and current waitstaff, while fostering a strong sense of teamwork.
• Acquaint new residents with their dining questions and work with your manager to plan menus.
• Build positive and strong relationships with employees, co-workers and residents.

About the Role

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
• Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)

Requirements

High School Diploma or General Education Degree (GED)

Minimum of 2 years’ dining room or restaurant waitstaff experience

Working knowledge of kitchen operations and food safety standards

Strong organizational and time-management skills

Ability to resolve problems of dissatisfied customers and/or employees

Previous experience in banquets or special event planning

Basic computer skills - Microsoft Word and Excel

Qualifications

None specified

Skills

Not specified

Benefits

Retirement Savings Plan / 401(k) employer match

Tuition reimbursement (U.S Based Communities)

Pay

N/A

Schedule

N/A

Benefits

N/A

Apply Now

Apply today to join the Atria team.