Table Operator

About the role

The Table Operator plays an essential role in the curd handling stage of cheese production. This position is responsible for operating and monitoring three drain tables and a finesaver to ensure proper curd processing. Key responsibilities include monitoring cheese moisture and pH, accurately salting curd, and transferring product to the block-forming towers. In addition to production tasks, the Drain Table Operator is responsible for maintaining strict sanitation practices, to uphold food safety and product quality standards. The role requires close attention to detail and adherence to food safety and quality standards.

Responsibilities

• Operates and monitors drain tables and a finesaver during curd processing.
• Measures and records curd pH, temperature, and moisture at key stages.
• Evenly and accurately applies salt to curd according to product specifications.
• Ensures smooth curd transfer to block-forming towers and addresses flow issues as needed.
• Reports equipment or process issues to the Maintenance Department and supports troubleshooting efforts to minimize downtime.
• Records production data, ingredient quantities, and lot numbers in digital and manual tracking systems for quality and traceability.
• Conducts pre-operational inspections and operates the Clean-in-Place (CIP) system to sanitize block-forming towers and related equipment; rinses and sanitizes drain tables between vats.
• Performs thorough cleaning and sanitizing of all equipment, tables, and work areas during and after production.
• Follows all Sanitation Instructions including CIP and Clean-out-of-Place (COP) procedures.
• Conducts routine inspections of equipment and work surfaces for cleanliness and compliance.
• Handles cleaning chemicals safely and maintains appropriate chemical concentrations for effective sanitation.