SV-Host/Door
Whiskey Cake Kitchen & Bar · Nashville, TN · 1 mo ago
On-siteArt & Creative$15/hrPart-time
Benefits
- FLEXIBLE SCHEDULES
- 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
- INSURANCE AFTER 90 DAYS: Minimum average hours requirement must be met
Responsibilities
- Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
- Arrive on time for scheduled shifts, ready to work.
- Proper uniform should be worn at all times including dress, make up, hair, and jewelry.
- Properly accept and book reservations.
- When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.
- Calculate, note, and quote accurate wait times.
- When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.
- Keep floors, entry, and aisle ways clean and free of debris.
- Assist in bussing tables, when we are on a wait or in need of a table immediately.
- Provide guest right of way and assist guests needing directions around the restaurant.
- Genuinely thank all departing guests for dining with us, and welcome all guests joining us.
- Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
- Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty.
- All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.
- In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.
Qualifications
- Fun, energetic and professional attitude at all times while working.
- Ability to read, write, speak and understand English.
- Prior restaurant experiences is desired, but not required.
- MUST have Friday and Saturday availability.
Pay
Pay starting at $15.00 an hour plus gratuity