SV-Host/Door

About the role

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits

• Flexible schedules
• 5 days of PTO (after 1 year and minimum avg. hours worked requirements are met)
• Insurance after 90 days: Minimum average hours requirement must be met

Pay

Pay starting at $15.00 an hour plus gratuity

Responsibilities

• Greet and seat all guests in a hospitable, friendly, and timely manner.
• Handle all incoming telephone calls, before the third ring, using professional verbiage and with a positive and uplifting tone.
• Maintain a clean entrance