Sushi Prep Cook

About the role

This is an entry-level, developmental position where you will learn to master knife skills, fundamentals of rolling sushi, and food safety.

Responsibilities

• Cutting, slicing, and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the supervisor when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure they feel valued

Other duties may be assigned as needed.

Requirements

• Minimum 6 months in the food service industry; sushi rolling experience preferred
• Ability to read, write, and communicate in English
• Valid food handler’s license, with sound knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgement

Key Competencies

• People Skills
• Core Culinary Skills
• Product Knowledge
• Quality and Food Safety
• Profit Knowledge and Waste Control