Prep Cook
Management$15/hrInternship
About the role
As a Prep Cook at Olive Garden in Mchenry, IL, you will be part of a dynamic team dedicated to providing exceptional Italian cuisine. This position offers flexible schedules and a range of benefits designed to support your work-life balance.
Responsibilities
- Prepare ingredients for various dishes such as soups, sauces, pastas, and lasagnas.
- Ensure all food preparation adheres to the highest safety and sanitation standards.
- Collaborate with other kitchen staff to maintain a clean and organized workspace.
- Support the team in meeting and exceeding guest expectations through quality food preparation.
Requirements
- A strong passion for Italian cuisine and a commitment to quality food preparation.
- Ability to follow detailed recipes and ensure accuracy in measurements.
- Basic understanding of food safety and sanitation practices.
- Ability to work independently and as part of a team.
Qualifications
- High school diploma or equivalent.
- Previous experience in a fast-paced kitchen environment is preferred but not required.
- Strong organizational skills and attention to detail.
Skills
- Proficiency in using kitchen equipment and tools.
- Ability to multi-task and manage time effectively.
- Excellent communication skills to interact with both guests and colleagues.
Benefits
- Free Employee Meal (limited menu).
- Weekly pay.
- Paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire).
- Paid family and medical leave (up to 2 weeks after 1 year of service).
- Medical/dental insurance.
- Ongoing training to enhance critical skills.
- Discounts on cellphones, travel, electronics, and more.
- 401(k) savings plan with Company match after 1 year of service.
- Opportunities for management career advancement.
Pay
$15.00 per hour - $25.00 per hour
Schedule
Flexible schedules to accommodate personal commitments.