Prep Cook

About the role

As a Prep Cook at Olive Garden in Oro Valley, AZ, you will play a crucial part in preparing and cooking various dishes to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are cooked to perfection and served safely.
• Follow strict sanitation protocols to maintain a clean and safe kitchen environment.
• Support the team in achieving operational goals and maintaining high standards of quality and service.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Passion for Italian cuisine and culinary arts.
• Commitment to safety and sanitation practices.
• Basic computer skills, including proficiency in Microsoft Office.

Skills

• Knowledge of kitchen equipment and its proper use.
• Ability to multi-task and prioritize tasks effectively.
• Good communication skills to interact with both guests and colleagues.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program.
• Weekly pay.
• Paid sick leave.
• Paid family and medical leave.
• Medical and dental insurance.
• Ongoing training to enhance skills and advance career.
• Discounts on various products and services.
• 401(k) savings plan with company matching.
• Opportunities for management career advancement.

Pay

Pay will be variable based on location, but you can find the specific rate for Oro Valley, AZ in the additional job details.

Schedule

Flexible schedules are available to support your personal and professional life.