Prep Cook

About the role

As a prep cook at Olive Garden in Glendale, AZ, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines. - Ensure all food items are prepared safely and hygienically. - Assist in maintaining a clean and organized work area. - Follow all safety protocols to protect both team members and guests.

Requirements

- Strong passion for Italian cuisine and culinary arts. - Ability to follow detailed recipes and instructions. - Commitment to maintaining high safety and sanitation standards. - Basic knowledge of kitchen equipment and tools. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen environment preferred. - Food safety certification (if not already obtained).

Skills

- Proficient in using kitchen equipment and tools. - Ability to multitask and prioritize tasks effectively. - Good communication skills to work collaboratively with other kitchen staff.

Benefits

- Flexible schedules to accommodate personal commitments. - Free employee meal program. - Weekly pay. - Accrued paid sick leave and family medical leave. - Medical and dental insurance. - Ongoing training to enhance professional development. - Discounts on various products and services. - Company-sponsored 401(k) savings plan with company matching. - Opportunities for career advancement within the organization.

Pay

Pay is variable based on location, but competitive rates are offered.

Schedule

Flexible scheduling is available to support your personal needs.