Sushi Line Cook

About the role

Bring your passion for food to Wegmans as a Sushi Line Cook. Join an energizing, collaborative team in a fast-paced, customer-focused environment. Prepare fresh, high-quality sushi rolls and assist in making sushi rolls, nigiri, sashimi, and other menu items. Learn traditional techniques and perfect your craft under the guidance of experienced sushi chefs.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Aid in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
• Basic knife skills and familiarity with sushi products
• Willingness to learn and grow in a culinary setting

Qualifications

• Must be 18 years or older
• Full-time position
• Available to work morning, afternoon, evening shifts, including weekends

Skills

• Multi-tasking ability
• Enthusiasm for food
• Customer focus
• Flexibility
• Teamwork

Benefits

• Paid time off (PTO)
• Higher premium pay rates for overtime, Sundays, and holidays
• Health care benefits with low-cost coverage
• Roths 401(k) match
• Livewell Employee & Family program
• Exclusive discounts on various products
• Regularly scheduled pay increases