Sushi Cook

About the role

We are looking for motivated Sushi Cooks (part-time and full-time positions available) to enhance our kitchen team. As a Sushi Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. Day and night, you create culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.

Responsibilities

• Develop your culinary skills and create food you’re proud of, whether you’re new to the kitchen or experienced.
• Uphold Earls' standards through exceptional food production, ensuring consistent quality control and safety.
• Foster team collaboration by contributing to a connected and committed kitchen environment.
• Take responsibility for the cleanliness and safety of your station, maintaining high kitchen standards.
• Express your passion for hospitality through excellent execution, product knowledge, and a commitment to the guest experience.
• Prepare high-quality sushi dishes, including nigiri, sashimi, rolls, and specialty items, ensuring top-tier presentation and taste.
• Manage the sushi station, maintaining cleanliness, organization, and adherence to health and safety standards.
• Collaborate with kitchen staff and management to refine menu offerings and introduce new ideas.
• Maintain sushi ingredients, ensuring freshness and minimizing waste.
• Train and mentor junior kitchen staff as needed.

Qualifications

• Minimum of 1-2 years of professional experience as a Sushi Cook in a high-volume, high-quality sushi restaurant.
• Extensive knowledge of sushi preparation techniques, including knife skills, fish butchery, rice preparation, and plating.
• Strong understanding of food safety and sanitation practices, particularly with raw fish and seafood.
• Able to work in a fast-paced environment while maintaining attention to detail and high standards.
• Creativity and passion for sushi with a commitment to continuous learning and innovation.
• Excellent communication and teamwork skills.
• A commitment to fostering a supportive and engaging experience for your team members and guests.
• A willingness to learn and an openness to feedback, coaching, and mentorship.
• Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card) is a bonus.
• Flexibility to work evenings, weekends, and holidays as required.
• The ability to legally work in the USA.