Sushi Cook PT (Eagles Landing)

About the role

This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.

Responsibilities

• Prepares raw fish in an appropriate manner.
• Slices ingredients into perfect strips.
• Makes sushi rice with perfect form and consistency.
• Manages storage of fruits, vegetables, and meat such as crab, eel, salmon, and tuna.
• Maintains inventory of supplies.
• Handles restocking of ingredients.
• Ensures adherence to highest quality food preparation, sanitation and hygiene standards.
• Practices proper use and care of tools.
• Practices proper sanitation techniques.
• Maintain a clean & organized workstation at all times.
• Contributes to maximizing the overall Food and Beverage departmental profit.
• Responsible for the production, preparation and presentation of all food items to ensure highest quality at all times.
• Establishes and maintains effective Team Member relations and interdepartmental working relationships.
• Participates in the preparation of Sushi menus.
• Responsible for determining and maintaining the minimum and maximum food par stocks. Ensures the completion of the market list in accordance with Company quality and quantity standards. Inspects all perishable food items received for quality.
• Attends and contributes to daily and weekly department meetings.
• Stay organized and prepared for any future events and discuss all prep work with the supervisor.

Requirements

• High School Diploma or equivalent is required unless waived by Human Resources Management.
• Three (3) years of experience in a Sushi preparation/sushi roll creation role required.
• ServSafe certification required.
• Five (5) years of experience with sushi preparation and sushi roll preparation/creation preferred.
• Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, obtain and maintain gaming license.

Qualifications

• Knowledge of restaurant operations and food service principles.
• Knowledge of the proper use and maintenance of kitchen equipment including refrigeration units, slivers, knives, and dish machines.
• Knowledge of principles and practices of public relations and customer service.
• Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Ability to walk, stand, prepare and cook foods for prolonged periods.
• Ability to read, understand, follow, and enforce safety procedures.
• Ability to organize and coordinate.
• Ability to cook and prepare a variety of sushi foods.
• Ability to work in a busy, fast-paced work environment and to perform in a professional appearance and manner.
• Ability to work well under pressure.

Skills

• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Ability to organize and coordinate.
• Ability to cook and prepare a variety of sushi foods.

Benefits

N/A

Pay

N/A

Schedule

N/A