Sushi Cook

About the role

Happier Grocery is a health-forward grocery store that seeks to provide a lifestyle oasis for New Yorkers. We are committed to delivering the highest quality food and a thoughtful, elevated culinary experience. We are seeking a skilled and passionate Sushi Chef to join our culinary team. Working under the direction of the Sous Chef and Culinary Director, the Sushi Chef is responsible for preparing high-quality sushi and Japanese-inspired offerings while maintaining the highest standards of freshness, presentation, and food safety. The ideal candidate has at least 3 years of experience in a high-volume environment, strong technical skills, and a passion for exceptional food and hospitality.

Responsibilities

• Sushi Preparation: Prepare sushi, sashimi, rolls, poke, and other menu items according to recipes, presentation standards, and quality expectations.
• Ingredient Preparation: Properly receive, portion, cut, and prepare seafood, vegetables, rice, sauces, and garnishes for daily production.
• Quality Control: Ensure all products meet the highest standards for freshness, taste, texture, and visual presentation.
• Food Safety & Sanitation: Adhere to all food safety, sanitation, and handling procedures, particularly those related to raw fish and seafood.
• Inventory Management: Monitor inventory levels, assist with ordering needs, and support proper product rotation to minimize waste and maintain freshness.
• Equipment & Station Maintenance: Maintain a clean, organized, and efficient workstation while ensuring all tools and equipment are properly cleaned and stored.
• Team Collaboration: Work closely with culinary, operations, and store teams to ensure efficient production and a seamless guest experience.

Requirements

• 3+ years of experience as a Sushi Chef or Sushi Cook in a high-volume restaurant, grocery, market, or hospitality environment required.
• Experience preparing sushi rice, cutting fish, and handling raw seafood safely.
• Strong knife skills and knowledge of traditional and contemporary sushi preparation techniques.
• Understanding of food safety, sanitation, and seafood handling regulations.
• Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
• Strong organizational and time-management skills.
• Excellent communication and teamwork abilities.
• Ability to stand for extended periods and lift up to 50 pounds.
• Passion for high-quality ingredients, hospitality, and culinary craftsmanship.

Benefits

• Competitive pay
• Employee discount
• Health care plan (Medical, Dental & Vision)
• Commuter benefits
• Dental insurance
• Health insurance
• Vision insurance

Pay

$20.00–$23.00 per hour USD. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Schedule

In-person work location.