Sushi Chef - Uchi West Hollywood

Full-time position located in West Hollywood, CA.

About the role

Join our team as a vital member to enrich the culinary and service experience for our guests. We offer long-term growth opportunities within the organization.

Pay

$20.25/hr - $24.00/hr plus tips. Total estimated compensation including tips: $27 - $48 per hour. Tip amounts are estimates based on historical averages and may vary based on shift, day of week, and individual performance.

Responsibilities

• Acquaint yourself with our menu, current specials, and Japanese cuisine.
• Learn and perfect your sushi techniques under the guidance of our skilled Chef teams.
• Understand proper handling and waste reduction of product.
• Interact with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest.
• Learn our various sushi stations and progress as your knowledge and skills grow.
• Collaborate with our teams to create dishes that will be showcased on our specials page and core menu.

Requirements

• Passion for food and beverage.
• Teamwork, humility, and collaboration.
• Positive attitude, solution-oriented.
• Self-motivated and self-aware.
• Thrives in a fast-paced, high-volume environment.
• Takes initiative and has a sense of urgency.
• Strong communication skills and emotional intelligence.
• Embraces feedback and wants to constantly improve.
• Commitment to continuous learning and sharing.
• Good sense of humor.

Qualifications

• Must be able to effectively communicate with guests and other employees.
• Detect and identify safety issues, and comply with safety guidelines and standards.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
• Ability to stand and walk for extended periods.
• Bend, stoop, and reach to access various areas and items.
• Ability to work in a fast-paced, high-pressure environment.
• Ability to work in a variety of temperatures, both hot and cold.
• Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
• Use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
• Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
• Move quickly and efficiently to respond to customer needs.
• Ability to work in close proximity to coworkers in a crowded kitchen or serving area.
• Tolerate exposure to potential allergens and food odors.
• Maintain a professional and hygienic appearance, including proper uniform and personal grooming.
• Understand directives and communicate effectively with Leadership and coworkers.

Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions.

Benefits

• Medical / Dental / Vision / Accident insurance options available.
• Employee Assistance Program with mental health services available.
• Employer Matched 401k Savings plan.
• Opportunity to grow — we promote from within almost exclusively.
• Dining discounts.

About Us

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.