Sushi Chef - JOEY Newport Beach

This position earns a base hourly rate between $22.00 and $30.00 per hour and is eligible to participate in our company tip pool. Tip pool distributions fluctuate, but employees in this role may average an additional $5.00 to $12.00 per hour in tips.

About the role

Our Sushi chefs are a key component to our success. They are detail-oriented and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while working under the pressure of a demanding and fast-paced environment.

Responsibilities

• Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
• Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes (wash, chop, cut, grill, roast, sauté, fry, etc.).
• Coordinate with other stations as needed.
• Maintain prep and cooking areas in a clean, sanitary, and safe manner.
• Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
• Complete assigned side work and closing duties to set your team up for success.
• Stock, clean, and organize line stations.
• Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds; report equipment problems and maintenance issues to leadership immediately.
• Follow all food service and handling safety precautions and procedures.

Requirements

• 1–3+ years of culinary experience (high-potential candidates with less experience are encouraged to apply).
• Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.
• Passion for hospitality and a proven track record of creating world-class hospitality experiences.
• Ability to thrive in a dynamic, fast-paced work environment.
• Physical ability to walk and stand for prolonged periods; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Skills

• Genuine, warm, and caring demeanor.
• Honesty and integrity.
• Comfortable providing and receiving feedback to achieve personal growth and performance excellence.
• Natural problem solver with a desire to positively impact individual and team execution.
• Passion for quality and professionalism.
• Exceptional relationship building and communication skills.
• Encourages healthy and supportive competition within the team.
• Exudes confidence, humility, and respect.
• Takes pride in presenting a professional appearance and demeanor.

Benefits

• Career development, education, and growth opportunities.
• Medical, dental, vision, and life insurance; medical reimbursement plan; and Employee Assistance Program (EAP) for benefit-eligible partners.
• Discounted employee shift meals.
• 10% discount for self and guests on all food and beverages at any JOEY location.
• Paid sick leave.
• Referral bonus program.
• Sales competitions and rewards.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.