Sushi Chef - JOEY Aventura
About the role
Your passion, purpose, and potential are key components to your success at JOEY. We are committed to training, educating, and empowering our people, and we live by our culture of People Development. Sushi chefs are a crucial part of our success, and we seek individuals who are detail-oriented and passionate about creating iconic culinary experiences.
Responsibilities
- Prep all ingredients and food products to fulfill prep lists, par levels, and recipe standards.
- Utilize various prep and cooking methods to ensure the quick, precise creation of our menu items in accordance with JOEY recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed.
- Maintain prep and cooking areas in a clean, sanitary, and safe manner.
- Clean, organize, and maintain refrigerators, cooler drawers, ovens, prep and dry storage areas, etc.
- Complete assigned side work and closing duties to set your team up for success. Stock, clean, and organize line stations.
- Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report equipment problems and maintenance issues to leadership immediately.
- Follow all food service and handling safety precautions and procedures.
Qualifications
- 1-3+ years of culinary experience (high potential candidates with less experience are also considered).
- Must have or be able to obtain valid local and/or state Food Handler permits.
- Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
- Thriving in a dynamic, fast-paced work environment.
- Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.
Benefits
- Career development, education, and growth opportunities.
- Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
- Discounted employee shift meals.
- 10% discount for self and guests on all food and beverages when visiting any JOEY location.
- Referral bonus program.
- Sales competitions and rewards.
About JOEY Restaurants
The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.