Sushi Chef de Partie

About the role

Maxime’s is a private member’s club from entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Sushi Chef de Partie to join our world-class culinary brigade at a high-end Japanese dining establishment. The ideal candidate will have a strong background in authentic sushi preparation, deep knowledge of traditional Japanese ingredients, and a commitment to delivering exceptional quality and precision. This role requires both technical mastery and the ability to contribute within a high-performing kitchen team.

Responsibilities

• Work as part of an established culinary team delivering exceptional experiences daily.
• Contribute to a team with career progression opportunities, premium benefits, and unmatched exposure.
• This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations.
• Reasonable accommodations will be made for qualified individuals with disabilities.

Requirements

• Proven experience as a Sushi Chef de Partie in fine dining, Michelin, or luxury hospitality.
• Strong culinary techniques with a passion for quality and precision.
• Ability to thrive in a fast-paced kitchen environment.
• Positive, professional attitude and a true team player mentality.

Benefits

• Comprehensive Benefits Plan — medical, dental, vision & life insurance
• Generous Paid Time Off — significant vacation days & personal days
• 401k Retirement Savings Plan with Company Match
• Pre-Tax Commuter Benefits
• Work-Life & Wellness Platform
• Retail, Restaurant & Activities Discounts
• Freshly Prepared Staff Meal on each shift
• Uniform & Dry Cleaning Provided
• $2,000 Refer-a-Friend Bonus
• And more exclusive perks!