Chef De Partie - Sushi

Royal Caribbean Group is hiring through Hosco in Miami. Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor entry-level cooks and chefs, working closely with the Sous Chef on the evaluation process during a 90-day period; and determine the food requirements for the day after conducting an inventory of items in the workstation storage. You’re perfect for this role if you have extensive experience in a Japanese restaurant or as a Sushi Cook in a four- or five-star hotel, restaurant, or high-volume food service facility specializing in high-quality sushi production in a buffet setting. Experience in the hospitality industry is preferred. Please see the full vacancy for the benefits offered by Royal Caribbean Group.