Sushi Chef De Cuisine
Grand Hyatt · Vail, CO · 3 wk ago
Management$80k–$90k/yrFull-time
Responsibilities
- Menu development and design
- Monitoring food production, quality and consistency
- Staffing levels
- Assisting in departmental trainings
Requirements
- In-depth skills and knowledge of all kitchen operations
- Culinary education
- Cost control
- Communication skills
- Computer skills
- Organizational skills
- Guest contact experience
- Culinary teaching skills and knowledge
Qualifications
Minimum 5 years work experience as a specialized sushi chef in a hotel or large restaurant
Experience with luxury brands preferred
Benefits
- Free meals in colleague cafeteria for every shift worked
- Free parking on-site
- 1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year
- Discounted & Complimentary hotel room nights
- Medical, Dental, Vision Insurance (Full-Time colleagues)
- Flexible Spending Account (Full-Time colleagues)
- Retail Savings Plan
- Basic Life Insurance
- PTO earned based on hours worked, up to 17 days in your first year (Full-Time & Part-Time)
- Opportunities to work around the world with Hyatt Hotels and Resorts
- End of Season Ski Pass Bonus
Pay
The salary range starts at $80,000-$90,000 for this position. Actual pay will be commensurate with experience.