Sushi Chef

About the role

As a sushi expert on our culinary team, you’ll be involved with menu creation and rolling sushi for Epic staff, customers, and guests. Sushi served in our specialty venue, Chopsticks, has been well received, and we're excited to expand our offerings to more culinary venues across our campus.

Responsibilities

• Craft and carry out the sushi menu using fresh, quality ingredients
• Serve as a mentor for others on the team as they learn the art and technique of sushi preparation
• Expand our sushi offerings to additional culinary venues
• Collaborate with the culinary team to develop new dishes and menu items
• Ensure high standards of food quality and presentation

Requirements

• At least 2 years of sushi preparation experience
• International experience preferred, but not required
• Fine dining, large-volume experience preferred

Qualifications

• Strong knowledge of sushi preparation techniques
• Ability to work independently and as part of a team
• Attention to detail and a passion for food
• Willingness to travel to different locations as needed

Skills

• Proficiency in sushi preparation techniques
• Excellent communication and interpersonal skills
• Knowledge of international cuisine

Benefits

• Comprehensive benefits package
• Annual raises and bonuses
• Stock grants
• Global healthcare coverage
• Four-week sabbatical after five years

Pay

Compensation is commensurate with experience.

Schedule

The schedule is flexible to accommodate the needs of the role and the team.

Benefits

• Healthcare is global
• Flexible work schedule
• Professional development opportunities
• Work-life balance initiatives

Location

We recruit nationally and provide financial relocation assistance. The position is based on our campus in Madison, WI, and requires relocation to the area.