Sushi Chef
The Role
You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds.
Experience in Japanese cuisine is not required, we're happy to train the right candidates. This is a great opportunity for individuals looking to expand their culinary skillset and gain exposure to new techniques, ingredients, and kitchen practices in a supportive, team-oriented environment.
Requirements for Success
- A minimum two years’ experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Able to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits
- Competitive salary and benefits package
- Opportunity to be part of a dynamic and growing hospitality team
- Fast-paced and rewarding work environment
Schedule
This is a full-time position with varying shifts to accommodate the needs of the restaurant.
Signaling Bonus
We are offering a $1,000 signing bonus to qualified candidates: $500 after 90 days of employment and an additional $500 after six months.