Sushi Chef

About the role

As a sushi expert on our culinary team, you’ll be involved with menu creation and rolling sushi for Epic staff, customers, and guests. Sushi served in our specialty venue, Chopsticks, has been well received, and we're excited to expand our offerings to more culinary venues across our campus.

Responsibilities

• Craft and carry out our sushi menu using fresh, quality ingredients
• Serve as a mentor for others on the team as they learn the art and technique of sushi preparation
• Expand our sushi offerings to additional culinary venues
• Showcase other areas of knowledge in international cuisine

Requirements

• At least 2 years of sushi preparation experience
• International experience preferred, but not required
• Fine dining, large-volume experience preferred

Qualifications

• Eligible to work in the US without sponsorship
• Live within 45 minutes of Epic's Campus in Verona, WI or be willing to relocate

Benefits

• Comprehensive benefits to keep you healthy and happy
• Merit-based compensation reflecting the impact of your work
• Awarded annual raises and bonuses
• Stock grants giving you an even greater stake in the success of Epic and our customers
• Global healthcare
• Flexible work environment with restaurant-quality meals
• After five years, you'll earn a four-week sabbatical anywhere in the world

Pay

Compensation is competitive and reflects the impact your work has on the company and our customers.

Schedule

Hours are flexible to accommodate the needs of the culinary team and the culinary schedule.