Supv, Production

About the role

Responsible for overseeing the daily operation of the production facility, including hiring staff, training, establishing job standards, and scheduling personnel.

Responsibilities

• Supervises associates to include staffing, training, coaching, performance management, and problem resolution.
• Enhances customer relations by producing a quality product, delivering product on time, and providing prompt responses.
• Conducts weekly meetings with key production personnel to review productivity performance, quality issues, and production problems.
• Communicates information throughout the organization.
• Implements safety programs and oversees the safety committee to ensure company safety requirements are met.
• Participates in weekly production scheduling.
• Performs other related duties as assigned.

Requirements

• High School Diploma/GED or equivalent experience.
• 2-4 years of foodservice production experience, including thorough knowledge of the production process and warehousing methods.

Benefits

• Day 1 Health & Wellness Benefits.
• Employee Stock Purchase Plan.
• 401K Employer Matching.
• Education Assistance.
• Paid Time Off.

Pay

$60,000+ depending on experience.