Supv, Production

Responsibilities

• Hires, trains, coaches, and manages staff.
• Enhances customer relations by producing a quality product, delivering product on time, and providing prompt responses.
• Conducts weekly meetings with key production personnel to review productivity performance, quality issues, and production problems.
• Communicates information throughout the organization.
• Implements safety programs and oversees a safety committee to ensure company safety requirements are met.
• Participates in weekly production scheduling.

Requirements

• High School Diploma/GED or Equivalent.
• 2-4 years Foodservice production experience including thorough knowledge of the production process and warehousing methods.

Benefits

• Day 1 Health & Wellness Benefits.
• Employee Stock Purchase Plan.
• 401K Employer Matching.
• Education Assistance.
• Paid Time Off.

Pay

Competitive pay is provided.

Schedule

Hours may vary based on operational needs.