Supv, Production
Performance Foodservice · Reserve, LA · Yesterday
ManagementFull-time
Responsibilities
- Hires, trains, coaches, and manages staff.
- Enhances customer relations by producing a quality product, delivering product on time, and providing prompt responses.
- Conducts weekly meetings with key production personnel to review productivity performance, quality issues, and production problems.
- Communicates information throughout the organization.
- Implements safety programs and oversees a safety committee to ensure company safety requirements are met.
- Participates in weekly production scheduling.
Requirements
- High School Diploma/GED or Equivalent.
- 2-4 years Foodservice production experience including thorough knowledge of the production process and warehousing methods.
Benefits
- Day 1 Health & Wellness Benefits.
- Employee Stock Purchase Plan.
- 401K Employer Matching.
- Education Assistance.
- Paid Time Off.
Pay
Competitive pay is provided.
Schedule
Hours may vary based on operational needs.