Supv F&B

About the role

The Food and Beverage Attendant prepares and transports food and beverage items to buffet areas, monitors supplies and quality, provides guest service, prepares purchase orders, controls costs, maintains cleanliness and equipment, schedules and trains staff, and performs other assigned duties.

Responsibilities

• Prepare and/or transport all food and beverage items and associated supplies, equipment and materials to and from the buffet areas.
• Monitor area to ensure adequate supplies of food, beverage, trays, plates, utensils, napkins, condiments, etc. to serve all guests; replenish buffet items and areas as necessary.
• Follow preparation methods, times, and quality and presentation standards.
• Monitor taste, appearance, texture, serving temperature, portion size, and garnish method as required.
• Welcome guests and respond to requests in a prompt and professional manner.
• Refer any serious matters to management.
• Prepare purchase orders and submit to manager.
• Purchase orders should be prepared to ensure adequate minimum and maximum stocks of all food, beverage, material, and equipment.
• Monitor and control food and beverage costs and ensure procedures are followed to ensure the security and proper storage of food and beverage products, inventory, and equipment and to minimize waste.
• Maintain a clean, neat, and well-organized work and buffet area, which may include but is not limited to hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, sneeze guards, and counters.
• Empty trash receptacles and clear tables as required.
• Check the working condition of equipment and machinery in accordance with specifications.
• Report to supervisor all unsafe or malfunctioning equipment, safety hazards, or any other maintenance and repair needs.
• May operate dishwashing machine in accordance