Support Staff-Food Service Assistant (3.75 Hours/Day)

About the role

These positions assume responsibility for preparing or assisting in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.

Responsibilities

• Prepare or assist in preparation, cooking, and serving a variety of foods in an elementary or secondary school food service program.
• Take oral and written instructions and follow through efficiently.
• Work well with others.
• Some experience and knowledge of quantity food preparation and use of equipment used in quantity food preparation.
• Willing and able to lift and carry items or objects weighing up to 50 pounds and up to 55 pounds with assistance.
• Withstand a wide range of temperatures (hot, non-air-conditioned environment and freezer).
• Stand for long periods of time.
• Use cleaning chemicals.
• Operate commercial kitchen equipment.

Requirements

• High School Diploma or GED.
• Ability to take oral and written instructions and follow through efficiently.
• Work well with others.
• Experience and knowledge of quantity food preparation and use of equipment used in quantity food preparation.
• Willing and able to lift and carry items or objects weighing up to 50 pounds and up to 55 pounds with assistance.
• Withstand a wide range of temperatures (hot, non-air-conditioned environment and freezer).
• Stand for long periods of time.
• Use cleaning chemicals.
• Operate commercial kitchen equipment.

Qualifications

• Must be willing and able to lift and carry items or objects weighing up to 50 pounds and up to 55 pounds with assistance.
• Must withstand a wide range of temperatures (hot, non-air-conditioned environment and freezer).
• Must stand for long periods of time.
• Must use cleaning chemicals.
• Must operate commercial kitchen equipment.

Skills

• Quantity food preparation.
• Equipment used in quantity food preparation.
• Lifting and carrying items or objects weighing up to 50 pounds and up to 55 pounds with assistance.
• Working in hot, non-air-conditioned environments and freezers.
• Standing for long periods of time.
• Using cleaning chemicals.
• Operating commercial kitchen equipment.

Benefits

N/A

Pay

$16.71 per hour

Schedule

3.75 hours/day