Supervisor, Tea Around Town

Supervisor Responsibilities

• Cook up daily schedules and ensure appropriate coverage for staff.
• Cook up and confirm daily catering orders.
• Communicate the food predictions to the caterer on Monday, Wednesday, and Friday.
• Ensure all materials needed for the day are sent with the Tea Bus operation.
• Provide relief where needed amongst staff.
• Maneuver to assist cover any call outs.
• Facilitate ticket scanning and customer boarding.
• Coach and train as needed.
• Report any inventory or bus needs.
• Communicate daily operations in comprehensive reports.
• Maintain a level of high standards to ensure a “WOW” experience.

Requirements

• 1 year previous leadership experience in the restaurant industry.
• Ability to work Fridays, Saturdays, and Sundays weekly during a 9 hour shift between 8:00am - 9:30pm.
• Strong time management skills to prioritize tasks effectively.
• Excellent customer service skills to provide a positive dining experience for guests.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Knowledge of culinary terminology and food preparation techniques is beneficial.

Benefits

• Health Insurance
• Vision Insurance
• Dental Insurance
• PTO