Supervisor, Tea Around Town

Supervisor Responsibilities

• Cook up daily schedules and ensure appropriate coverage for staff
• Coordinate and confirm daily catering pick up
• Ensure all materials needed for the day are sent with the Tea bus
• Provide relief where needed amongst staff
• Jump in to help cover any call outs
• Aid with ticket scanning and customer boarding
• Report any inventory/bus needs

Experience

• Previous experience in the hospitality or food service industry is preferred
• Strong time management skills to prioritize tasks effectively
• Excellent customer service skills to provide a positive experience for guests
• Ability to work in a fast-paced environment while maintaining attention to detail

Knowledge

• Knowledge of culinary terminology and food preparation techniques is beneficial

Benefits

• Flexible schedule
• Shifts available: 10 hour shift, 8 hour shift, Day shift, Evening shift, Morning shift

Pay

From $23.00 per hour

Schedule

Expected hours: 25 – 40 per week

Location

Work Location: In person