Supervisor (Student), (Taylor University)

Duties & Responsibilities

• Train and guide other team members on job duties, proper food safety and sanitation procedures, customer service, etc.
• Prepare and build food items according to standardized recipes and directions
• Properly store food by adhering to food safety policies and procedures
• Serve food to customers while ensuring guest satisfaction and anticipating the customers’ needs
• Maintain excellent customer service and positive attitude towards guest, customers, clients, team members, etc.
• Adhere to safety policies and procedures including proper food safety and sanitation

Requirements

• Previous supervisory experience in a related role preferred
• Previous food service experience required
• Must be able to work independently with limited supervision
• Demonstrate excellent customer service skills

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Incredible training and growth opportunities