Supervisor / Sommelier
About the role
Join the Food and Beverage team at one of the largest, most beautiful, and top private country clubs in North America, Desert Mountain Club, as a Supervisor / Sommelier! In this role, you will champion a culture of hospitality excellence by leading the dining team and utilizing deep wine expertise to create unforgettable culinary experiences. Direct all aspects of menu, cellar, and inventory management while maintaining the highest standards of service and presentation. Mentor and develop team members through dynamic training programs, daily pre-service education, and active floor presence. Design bespoke private dining events, build and nurture high-value client relationships, and drive member engagement through personalized experiences. Collaborate closely with Purchasing and Accounting to streamline VPI integration, enhance operational efficiency, and support strategic business objectives. We believe our teammates are our greatest asset and are committed to fostering a culture of care, respect, and positivity with a sincere focus on the safety, health, and professional growth of every teammate. If you’re looking to join an incredible team, then Desert Mountain is the place for you!
Requirements
- Valid driver’s license with no traffic violations in the last 3 years
- At least 5 years of food and beverage experience
- Certified Sommelier, Level II or higher
- Physical requirements: required to be on feet for long periods of time; required to carry, push and/or pull up to 40 pounds occasionally; exposed to extreme cold (non-weather) and extreme heat (non-weather)