Supervisor Operations - Cold Food

About the role

The Supervisor Operations for the Cold Food Department at SkyChefs is responsible for overseeing daily production activities to ensure the safe, efficient, and timely preparation of high-quality cold food items for airline catering. This role involves supervising a team of kitchen staff, managing inventory, monitoring food safety protocols, and collaborating with other departments to maintain seamless operations.

Responsibilities

• Ensure proper organization, staffing, and direction of the Cold Food Department and meeting all delivery times
• Conduct daily work group meetings
• Maintain financial goals related to material, productivity, overtime, and labor
• Ensure compliance with government regulatory agencies' standards
• Document and follow up on department processes to implement improvements
• Lead, motivate, and develop staff
• Perform performance evaluations, coaching, counseling, and prepare corrective actions for employees
• Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions
• Participate in and support company-sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety, and Production systems

Requirements

• Associates/Bachelor’s degree or equivalent experience in a food production or related field
• One to three years of supervisory experience in a food production and restaurant/catering environment
• Strong and effective leadership and communication skills
• Ability to manage a staff of 20+ hourly employees
• Comfortable with all levels of employees and ability to drive positive program change
• Experience with OSHA, Good Manufacturing Practice (GMP), FDA, USDA, and EPA regulations
• Excellent verbal, written, and organizational skills
• Working knowledge of Microsoft Office and Windows-based computer applications

Qualifications

• Food handling and food safety knowledge

Skills

• Leadership skills
• Effective communication skills
• Positive and negative feedback abilities
• Knowledge of OSHA, GMP, FDA, USDA, and EPA regulations
• Microsoft Office and Windows-based computer applications

Benefits

At SkyChefs, you'll enjoy competitive compensation, comprehensive benefits, and opportunities for growth and development. We offer a range of benefits including health insurance, retirement plans, paid time off, and more.

Pay

$59,796.82 - 74,746.03 annually

Schedule

On-site, Monday through Friday, with flexible scheduling based on business needs.