Supervisor, Food Service - FT Variable Days
About the role
The Food Service Supervisor (FSS) oversees all aspects of food service operations including receiving, storage, preparation, serving, and sanitation for various facilities within Jazzman’s Café, Tower Cafeteria, Meals on Wheels, Patient Trayline/Main Kitchen, DDR, and Catering. Reporting directly to the Patient Services Manager, the FSS acts as a liaison between staff and management, ensuring compliance with HACCP guidelines, maintaining equipment in optimal condition, assisting with scheduling, training, and cleanliness.
Responsibilities
- Evaluate employees and conduct in-service education and orientation for new hires
- Process payroll through Kronos
- Handle cash transactions, providing change as necessary
- Perform safe audits according to policy
- Assist with covering open positions and acting as a substitute for the Patient Services Manager when needed
Requirements
- Working knowledge of Title 22, HACCP, safety, and sanitation requirements for Food and Nutrition Services
- Excellent verbal and interpersonal communication skills
- Ability to follow and give clear directions
- Familiarity with modified diets and trayline operations
- Ability to work independently
Qualifications
- Minimum two years’ experience in hospital food service
- Minimum one year experience as a Supervisor, coordinator, or lead
- High school diploma or equivalent
- Serv Safe certification preferred
- Experience as a Food Service Supervisor preferred
Benefits
PIH Health offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.
Pay
$25.00 - $44.00 per hour
Schedule
Variable schedule based on department needs
Contact
Address: 12401 Washington Blvd
PIH Health is a nonprofit, regional healthcare network serving approximately 3 million residents in Los Angeles County, Orange County, and San Gabriel Valley. For more information, visit PIHHealth.org.