Supervisor, Nutrition and Food Services - FT - Days

About the role

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment. Facility: GSS IA St Ansgar Ctr. Location: Saint Ansgar, IA. Address: 701 E 4th St, St Ansgar, IA 50472, USA.

Responsibilities

• Supervises the quality of performance for employees on one’s team.
• Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements.
• Assists in the training of new staff members and the development of existing staff members.
• Oversees adequate staffing and scheduling issues.
• Ensures department meets all regulatory requirements.
• Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility.
• Writes, tests and implements new and standardized recipes within guidelines.
• Advises on the appearance, taste and sanitation of food.
• Conducts meetings and performs follow-ups as needed.
• Demonstrates effective leadership and management skills.
• Possesses effective listening and verbal skills to communicate with staff, families and students.
• Delegates responsibilities.
• Effectively manages conflict and negotiation.
• Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure.
• Supervises staff to be accountable to tasks and work productivity.
• Practices positive collaboration and converts difficult interactions into productive ones.
• Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization.
• Possesses skills with basic office equipment and computers.

Qualifications

• High school degree or equivalent required.
• Minimum of two years’ experience in the food service industry or food production industry required.
• CDM (Certified Dietary Manager) certification, certified through the Association of Nutrition and Foodservice Professionals or a registered dietitian preferred.
• Some departments may require the CDM certification within two years of hire.
• Depending on certifications, may be required to pass the Serve Safe certification within a year of hire.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Life insurance
• 401(k) retirement plan
• Work/life balance benefits
• Generous time off package

For more information about Total Rewards, visit https://sanfordcareers.com/benefits.

Pay

Salary Range: $20.50 - $33.00

Schedule

Shift: Day; Job Schedule: Full time; Weekly Hours: 40.00