Supervisor Food Production
Bertrand Chaffee Hospital and Jennie B. Richmond Nursing Home · Springville, NY · 2 wk ago
On-siteManagement$18.15–$19.95/hrFull-time
About the role
Participate in and supervise meal production while ensuring proper sanitation levels are consistently maintained in Dietary Services.
Responsibilities
- Staff or supervise the meal assembly tray line
- Transport meal trays to patients
- Wash and sanitize dishes, pots, pans, and tools
- Load commercial dishwasher
- Perform overall kitchen cleaning and sanitizing
- Ensure all menus are accurately followed and delivered on time
- Maintain patient meal selection system and utilize tracking software
- Monitor equipment and temperatures
- Supervise and support staff in the absence of the Manager
- Support and cover associates as needed
- Support patient care units
- Provide strong customer service
Requirements
- High School diploma or GED
- Three (3) years’ experience in food service or dietary work
- One (1) year of supervisory experience strongly preferred
- ServeSafe certification preferred
Schedule
- Evening flex shift: 11:00 AM – 7:00 PM & 3:00 PM – 7:00 PM
- 20–25 hours per week
- Weekend and holiday hours required
- Some day shift coverage may be required
Pay
- $18.15–$19.95 per hour based on experience
- $0.80 shift differential
Benefits
- Health insurance access
- Retirement savings plan
- Earned paid time off & sick time