Food Production Supervisor

Location: California Food Factory, 1850 Raymer Ave, Fullerton, CA 92283

Schedule

• Night Shift: Sunday to Thursday, 10:00 pm - 6:00 am
• Swing Shift: Sunday to Thursday, 2:00 pm - 10:00 pm

Responsibilities

• Oversee day-to-day plant operations to ensure smooth and efficient production processes.
• Supervise department Team Leaders, including Production and Quality Assurance.
• Optimize production with a lean mindset, focusing on productivity and maximizing yield.
• Ensure accurate reporting and the highest quality for customers.
• Monitor and guarantee products are manufactured in conformance with manufacturing and food safety practices.
• Work closely with QA to identify departmental and kitchen issues.
• Supervise daily activities to ensure proper Food Safety and Quality.
• Review and update work aids essential for verification of product quality.
• Manage the overall daily production process.
• Train and coach the team to meet defined productivity targets.
• Assist with identifying and implementing process improvement initiatives.
• Preview production and operating reports, resolving operational, manufacturing, and maintenance problems to ensure minimum costs and prevent operational delays.
• Develop and collaborate with supervisors on problem-solving, goal setting, manufacturing processes, scheduling, and equipment issues.
• Train and cross-train all employees on the production line, evaluate and review production staff, and recommend/initiate disciplinary actions.
• Encourage and promote a culture of continuous improvement and employee engagement.
• Assist in special projects and generate summaries of project performance.

Requirements

• 3 years of experience in a food manufacturing environment required, with a minimum of 2 years in a supervisory capacity or 4 years as a Lead in a manufacturing environment.
• Equivalent combinations of related education and/or experience may be considered.
• Experience with quality systems and knowledge of statistics, HACCP, Food Safety Programs, and Six Sigma is preferred.
• Must be reliable, responsible, and proactive with the initiative to take the next level.
• Computer literacy in Microsoft Applications (Word, Excel, PowerPoint) required.
• Excellent communication skills in English and Spanish required.
• Ability to work in a cold refrigerated environment.
• Flexible availability to work various shifts and weekends, as the location operates 7 days a week.

Benefits

• Comprehensive compensation package with a bonus plan (upon meeting eligibility criteria).
• Group health benefits.
• Retirement plans that recognize outstanding contribution.
• Extensive training and opportunities for career advancement.
• Commitment to fostering a workplace where diversity, equity, and inclusion thrive.
• Promotion of sustainable practices and initiatives aligned with Environmental, Social, and Governance (ESG) principles.

Special consideration will be given to applicants with previous experience as a Food Production Supervisor, Manufacturing Supervisor, Operations Supervisor, Kitchen Supervisor/Manager, Production Team Leader, Shift Supervisor, Line Supervisor, or Food Supervisor.