Supervisor - Food and Nutrition Services - Memorial Hospital

About the role

This position is full time. The Supervisor – Food and Nutrition – FH MEM role is a resource to staff and covers as a lead person when management is unavailable. This role assists management by performing daily tasks in the areas of ordering and receiving food items, handling catering requests, cooking food and assuring proper setup and presentation.

Responsibilities

• Ordering and receiving food items
• Handling catering requests
• Cooking food
• Assuring proper setup and presentation
• Acting as a lead person when management is unavailable

Requirements

• High School diploma preferred
• Dietary Manager Certification preferred
• Two years of experience in a healthcare facility required
• Cooking experience preferred

Benefits

• Paid parental leave
• Flexible work options
• Student loan assistance
• Professional development opportunities
• Well‑being resources
• Recognition programs
• Career growth opportunities
• Shift differentials or other incentives (where applicable)

Pay

The base pay range for this position is $45,697.60 to $60,902.40 per year. This base range is an estimate and does not reflect the full value of the total compensation package. For part‑time positions, pay is determined on a prorated basis consistent with scheduled hours and applicable full‑time equivalent (FTE).

Schedule

Full‑time