Supervisor - Food and Nutrition (Evenings)

$1,000 sign-on bonus for external hires only.

About the role

The Supervisor is responsible for the direct supervision of Diet Aide I and II, food production, and storeroom techs. Responsibilities include opening/closing the department, completing all required quality control and performance improvement forms, orienting, training, and evaluating personnel, balancing redistribution of work within the daily workforce, meeting established service times, maintaining department sanitation, and communicating policies, procedures, and daily information to staff.

Responsibilities

• Directly supervise Diet Aide I and II, food production, and storeroom techs
• Open and close the department
• Complete required quality control and performance improvement forms
• Orient, train, and evaluate personnel
• Balance and redistribute work within the daily workforce
• Meet established service times
• Maintain department sanitation
• Communicate policies, procedures, and daily information to staff

Requirements

• High School Diploma or GED
• One year of related experience
• Working knowledge of standard practices and procedures
• Valid driver’s license

Supervision

Responsible for the orientation, training, evaluation, and supervision of up to 20 employees.

Qualifications

• Completion of Dietary Manager’s Course or comparable courses (desirable)
• Supervisory experience (desirable)
• Thorough knowledge of foods and their preparation
• Understanding of health hazards related to food preparation and service, and effective precautionary measures
• Ability to plan, assign, and supervise the work of others to promote high productivity and morale
• Must be neat, clean, and accurate