Certified Supervisor - Food and Nutrition (Evenings) (Part-Time)

About the role

The Supervisor is responsible for the direct supervision of Diet Aide I, II, III and storeroom techs. Duties include opening and closing the department, completing all required quality control and performance improvement forms, orienting, training, and evaluating personnel, balancing and redistributing work within the daily workforce, meeting established service times, maintaining department sanitation and standards of practice, and communicating pertinent information to staff.

Responsibilities

• Directly supervise Diet Aide I, II, III and storeroom techs
• Open and close the department
• Complete all required quality control and performance improvement forms
• Orient, train, and evaluate personnel
• Balance and redistribute work within the daily workforce
• Meet established service times
• Maintain department sanitation and standards of practice
• Communicate pertinent information to staff
• Supervise up to 35 employees, including orientation, training, and evaluation

Requirements

• High School Diploma or GED
• One year of related experience
• Working knowledge of standard practices and procedures
• Serve Safe Certification
• Driver’s License

Qualifications

• Completion of Dietary Manager’s Course or comparable courses (desired)
• Supervisory experience (desirable)
• Thorough knowledge of foods and their preparation
• Knowledge of health hazards related to food preparation and service, and effective precautionary measures
• Ability to plan, assign, and supervise the work of others to promote high productivity and morale
• Must be neat, clean, and accurate
• ServSafe Manager Certification (required)