Supervisor - F and B Kitchen Sports Bar

Responsibilities

• Schedules, trains, implements policies and procedures for culinary operations.
• Caters events and monitors food and labor costs.
• Maintains a clean kitchen to meet health department standards.
• Plans menus, produces daily specials, and manages financial aspects of the menu.
• Orders, manages inventory, budgets, controls profits, and oversees food production.
• Develops recipe standards and conducts new product analysis.
• Analyzes cost comparisons, projects payroll, conducts personnel interviews, and develops training procedures.
• Delegates and oversees all kitchen activities.

Physical Requirements

• Frequently stand, walk, and sit for prolonged periods.
• Occasionally work at heights above 10 feet high.
• Frequently lift items up to 30 pounds.
• Occasionally push or move items up to 100 pounds.
• Frequently reach overhead.

Environmental Working Conditions

• Bright lights.
• Loud noise.
• Stressful situations.

Pay

Target Salary Range: $21.50