F&B Supervisor

About the role

The role involves overseeing the preparation and service of food and beverages in a restaurant setting. The supervisor ensures that all staff members adhere to health and safety regulations and customer satisfaction standards.

Responsibilities

• Oversee kitchen operations to ensure quality and timely food preparation.
• Manage staff schedules and training programs to maintain high performance levels.
• Ensure adherence to health and safety regulations and customer service policies.
• Handle customer complaints and resolve issues promptly.
• Prepare and present menus to guests, ensuring they are satisfied with their dining experience.

Requirements

• At least 2 years of experience in a supervisory role within the hospitality industry.
• Strong leadership and interpersonal skills.
• Knowledge of food service management and health regulations.
• Ability to work flexible hours including weekends and evenings.

Qualifications

• High school diploma or equivalent.
• Valid food handler’s license.

Skills

• Excellent communication and problem-solving skills.
• Ability to manage multiple tasks simultaneously.
• Proficient in Microsoft Office Suite.

Benefits

• Comprehensive health insurance coverage.
• Flexible work schedule.
• Professional development opportunities.

Pay

$18-$20 per hour based on experience.

Schedule

Monday through Friday, with occasional weekend shifts.

Benefits

• Health insurance
• Flexible scheduling
• Professional development

Resources

For more information, visit our resources page.