SUPERVISOR CAFETERIA
Cooper University Health Care · Camden, NJ · 3 mo ago
OTHRFull-time
Responsibilities
- Serves food according to HACCP standards.
- Makes sure food preparation meets quality standards.
- Monitors and checks food quality.
- Servicing guests as needed.
- Maintains stock levels.
- Handles customer complaints.
- Reviews operational issues for safety and sanitation standards.
- Aids in employee training.
- Schedules and motivates staff.
- Manages financial responsibilities.
- Makes sure all guidelines are met in accordance with Cooper Policy and Procedures.
Requirements
- High School Diploma or Equivalent required.
- Associates or Bachelor's Degree preferred.