Supervisor, Beverage

About the role

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.

Responsibilities

The incumbent in this position is responsible for supervising all front-of-the-house restaurant operations and team members in specified food outlet and assist in supervision of all other food & beverage outlets as needed.

Requirements

• Knowledge of pertinent federal, state, and local laws, codes, and regulations
• Management of a high volume restaurant, bar, or similar business
• Standard safety and sanitation practices for food and beverage service
• Applicable computer systems
• Various positions within the restaurant, e.g., host/hostess, dining room attendant, waitperson, etc.
• Food, food product, food preparation, etc.
• Service, service etiquette, and standard service practices for full-service restaurants
• Wines and alcoholic beverages

Skills

• Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance
• Communicate clearly and concisely, both orally and in writing
• Be flexible to work varying shifts and time schedules as needed
• Deliver programs which create a service level of excellence for internal and external guests
• Communicate effectively with all levels of team members and outside contacts
• Review and comprehend all necessary documentation
• Act professionally with a constantly changing internal and external environment
• Monitor and control cash flow and security of assets
• Link scheduling to customer flow
• Observe and direct actions of subordinates monitor all activity within the dining room and to inspect and maintain areas for which responsible
• Maintain bar operations
• Work on the casino floor, where you may be exposed to casino-related environmental factors including, but not limited to second-hand smoke, flashing screens/lights, and excessive noise

Qualifications

This knowledge and these abilities are typically acquired through a High School Diploma, as well as four years’ dining experience, with a minimum of two years’ Food and Beverage supervisory experience; or through a Bachelor's degree in Restaurant Management or related field.

Additional Requirements

• Must obtain and maintain valid licenses / certifications per Federal, State and Gaming regulations
• Must successfully pass background check
• Must successfully pass drug screening
• Must be at least twenty-one (21) years of age
• Must be able to work holidays and weekends, as well as flexible shifts

Pay

Pay Range $37,100 - $49,400/Salary