Supervisor

Responsibilities

• Assign tasks to staff.
• Supervise staff throughout the shift.
• Maintain inventory levels.
• Order inventory as needed.
• Ensure sufficient staff presence.
• Balance the cash register at the end of the shift.
• Resolve conflicts among staff.
• Handle customer feedback and complaints.
• Operate ovens and assist cooks.
• Support staff as needed.

Requirements

• Excellent social and communication skills.
• Strong leadership skills.
• A positive attitude.
• The ability to multitask.
• To remain calm under pressure.
• A California Food Handler’s certificate.