Supervisor

About the role

Shift Supervisors have strong leadership abilities and stand in for the General Manager during shifts. They supervise staff, ensure excellent customer service, support kitchen operations, monitor inventory, and maintain smooth restaurant operations.

Responsibilities

• Assign tasks to staff
• Supervise staff throughout the shift
• Monitor inventory levels and order more as needed
• Ensure adequate staffing for each shift
• Balance the cash register at the end of the shift
• Resolve conflicts between staff members
• Receive and address customer feedback and complaints
• Operate ovens and support cooks as necessary
• Assist staff wherever needed during shifts

Requirements

• Excellent social and communication skills
• Strong leadership abilities
• Positive attitude
• Ability to multitask effectively
• Ability to remain calm in stressful situations
• Valid California Food Handler’s certificate