Summer Foods Service Program Assistant Cook

About the role

This position is responsible for preparing and serving meals in a summer food service program.

Responsibilities

• Prepare and serve meals according to established recipes and guidelines.
• Ensure cleanliness and sanitation of cooking and serving areas.
• Handle inventory and replenish supplies as needed.
• Follow all safety protocols and procedures.

Requirements

• High school diploma or equivalent.
• Experience in food service or related field preferred.
• Ability to work flexible hours including weekends and evenings.
• Valid driver’s license and reliable transportation.

Qualifications

• Strong organizational skills.
• Attention to detail.
• Ability to follow instructions and work independently.

Skills

• Basic culinary skills.
• Customer service orientation.
• Time management.

Benefits

• Flexible schedule.
• Training provided.
• Opportunities for advancement within the organization.

Pay

The pay for this position is $15 per hour.

Schedule

The schedule for this position is Monday through Friday, 8:00 AM to 3:00 PM. Weekends and evenings may be required based on program needs.