SUMMER FOOD SERVICE COOK (TEMP JUNE 1-AUGUST)

Responsibilities

• Prepare breakfast and lunch for the Summer Food Service Program
• Clean up the kitchen
• Prepare meals on time for the youth

Requirements

• High school diploma or general education degree
• Two to four months related experience
• At least 18 years of age
• Proven ability to work with children

Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply.