Line Cook (Temp)
Sifted · Salt Lake City, UT · 6 days ago
On-siteManagement$20/hrPart-time
About the role
Sunday, Monday and Tuesday 10am-6pm
Sifted is hiring a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November.
What You'll Be Doing
- Cleaning and preparing meats and vegetables
- Stewarding, expediting product out of the door
- Maintaining clear communication with the executive chef and city manager at all times
- Keeping station and work areas clean at all times
- Taking ownership of whatever task is at hand
Our ideal candidate
- Has worked in previous kitchen roles such as line cook, prep/dishwasher
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has a working knowledge of diverse cooking methods, ingredients, and equipment
- Is experienced with Google applications (Gmail, Google Drive), Microsoft Office
Perks + benefits
- Compensation: starting at $20 per hour
- Free lunch during meal service
Schedule
Shift: Weekdays. Weekly day range: Sunday, Monday and Tuesday 10am-6pm
Eligibility
This position must maintain ServSafe Food Handler card (company-paid)
Work environment
This position is based in a commercial commissary kitchen.
Physical requirements
This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach